Japanese Taiko and Golf
It’s been another busy two weeks, as there always seems to be some kind of event or activity happening lately. Last weekend, I had a Taiko (Japanese drum) performance at my favourite elementary school, Noro-Higashi. (Picture below: Two of my Grade 3 girls)
I went early Sunday morning and my old English teacher Ms. Murayama was nice enough to give me a ride to the school, as it is in the mountains. The first block had a demonstration class for the parents and it was fun sitting in the class and being a spectator instead of a teacher for once. (Picture below: Hamada sensei teaching his first demonstration class- he's only 22!)
After the demonstration class, we all went to the gym and watched the first Taiko performance by the grade 5’s and 6’s. They did a superb job and had some pretty cool robes on- even though the boys had to wear spandex. (Picture below: Grade 6's on the left and Grade 5's on the right)
After the elementary school kids performance we saw a professional Taiko group from 
The Taiko performance ended around 12 and Ms. Murayama and her family picked me up from the school. I had 5 hours to kill before I had to meet back up with my teachers for an enkai (dinner) at night. So I ended up spending the time fishing with Sougo at a nearby dam. It was a blast as Sougo was a lot of fun to play with and I even managed to catch a few fish with Shinji’s fishing pole too. After fishing, we just relaxed at their house and then they drove me to dinner.
The restaurant was a station away from Yasuura and it had the nicest view of the inland sea. The food was great and since the school is so small, I’ve really gotten to know the teachers and had a great time chatting. All the teachers had the next day off, but I had elementary school the next morning, so I was trying not to drink too much- but that thought quickly faded and before I knew it, I had a few beers and 5 glasses of Shochu (very potent distilled liquor).
Needless to say-when I walked through the door at home-I could barely walk and all Asuka did was shake her head as I proceeded to pass out on the floor. The next morning I had a wicked hangover and managed to somehow make it through teaching 3 classes of elementary school. The hardest part was the loud “Good Morning” at the beginning of the 1st graders class, which almost split my head open.
This weekend I had a dinner Friday night with the PTA and all my teachers at a gigantic hall in Yassura. It was fun seeing the parents and trying to figure if the parents look anything like their kids. Some of the parents are really young looking and I had an interesting time talking to them. We had a game of Bingo for prizes and as per Japanese tradition, we ended with a few celebration/thank you chants. (Picture below: The golf course in Kurose Town)
The next morning I woke up at 6:30am and my English teacher Mr. Okamoto picked me and we went to a local golf course. The forecast called for heavy rain all week, but we were lucky enough to have a gorgeous sunny day. We meet up with the Japanese language teacher, Ms. Nishikuni and her husband and got in a wonderful round of golf. The course was really nice and wide- so forgiving for any hooks and slices you make. I played pretty well the front 9, but had a few disaster holes on the back. Okamoto sensei and I got to the course 3 hours before our tee time and hit some practice balls at the driving range. So when it was all finished, we were at the course for almost 12 hours. (Picture below: Me and Ms. Mr Nishikuni)
It was fun though, even though golf is damn expensive in 
This upcoming weekend, I am making my way to Yamaguchi-Ken, the prefecture beside
I’m also starting to prepare and pack for my trip back home. I’ll be back from July 14th to July 31st, so I hope to see as many of you as I can when I get back. Really looking forward to heading home and just being back.
Japanese factoid # 26: This topic can be quite lengthy, but let me just focus on types of Japanese rice wine. In the west we call Japanese rice wine- “Sake”. But in
Japanese Sake as we know it, is actually called “Nihonshu” literally Japanese alcchol. One step above Japanese Nihonshu, is Shochu. Shochu is the stronger brother of Nihonshu and is often distilled in many different flavours, like barely, sugar cane (in Okinawa) and “imo” or Sweet Potato. Shochu varies from 25%-43% in alcoholic content and is distilled, while Nihonshu is not.






















